I got the 2 lobster tails, my wife had the filet mignon, and my son had the open faced chicken sandwich. We called a couple of hours prior to our visit so there was no wait at all. RT seriouseats: Ask TheFoodLab: What The Heck is Confit? ow.Based on reviews for this restaurant, I decided to bring my family here on June 23rd. RT foodista: Groundhog Day is this Sat! Check out these adorable Groundhog Day Cupcake Push Pops! bit.ly/YH69TF 9 years ago RT CampbellSoupCo: Don't forget the soup! #SoupedUp RT foodista: Must-Have Lunch: Spicy Pulled Pork Grilled Cheese. RT foodista: Easy Guacamole Deviled Eggs bit.ly/11b2dvU #appetizer #deviledeggs /bzu137 9 years ago Will visit again before writing a review. Tomorrowland Terrace… on A Sweet Tooth and Some Firewor…įish Sandwich Throwd… on Top Fish – The Resu… Januarygray on Even Your Meal is a Gamble… The Flamingo Grill 7100 North Kings Highway Right now I can’t remember exactly what they were, but I know they were good.įlamingo Grill is slightly on the high side, price-wise, but it’s still less than those over-priced, seafood troughs that line the Grand Strand. (I add lots of extra butter!) I’ve also tried a couple of the daily fish specials. As simple as they are, just plain boiled potatoes, they are just plain good.
#Flamingo grill in myrtle beach skin#
I also really like the red skin potatoes that are a side option. When we ate there last May, I noticed they had added smaller portions of some of the entrees to the menu and that was perfect for me. I ended up eating too much and was miserable the rest of the evening. I can usually eat a lot of food, but the first time I got the Cajun shrimp it was way too much food after having a salad and bread. It is seasoned really well and is some of the best I’ve ever had. I’ve gotten the prime rib more than once. It’s always busy, so that usually means they’re doing something right. It’s large, has a nice bar, and just gives the vibe that it’s a good place. It’s within walking distance of our condo so that makes it even better. We usually hit it every couple of trips or so. In fact, Flamingo Grill is now one of our go-to places when we’re at Myrtle Beach. THREE FORKS.Ī few years ago, a friend recommended this place to me and promised me I would not be disappointed. The Flamingo Grill was an enjoyable meal with good service in a funky atmosphere. I already ate all the shrimp before I handed my bowl across the large expanse of booth.) My date was still hungry since he only got two measly little red potatoes so I let him have some of the creamy pasta. Halfway through I began picking out the good stuff: the shrimp and broccoli. After I added the salt, I was happy with the flavors, although more garlic never hurt no one.Īgain with the non-toasty toast, but I didn’t want bread when there was cream sauce to slurp. (Friends, take note.) It is the mark of a cook’s failure.
If a guest added salt to something I cooked I would be insulted. The dish was underseasoned so I was forced to add salt at the table. The only way to increase the appeal of the dish would be adding asparagus. My entree, Pasta Flamingo, is described in the menu as Fettuccini, Small Shrimp & Broccoli, Sauteed in Creme, Ginger & Parmesan for $18. Perhaps The Flamingo could add just one more little red potato to the plate next time? I did not taste this entree since I was already twirling to my heart’s content with the fettuccini and cream sauce. I learned in my art classes that a pleasing composition involves an odd numbered grouping.
They look kind of sad, balancing themselves on the plate. This is my companion’s entree: lemon-pepper salmon, broccoli and red potatoes, priced at $17. And I HAD to show you the potato serving. The photo below is indeed quite blurry, but it’s all I have. Yummy! Even though this version of clam chowder leaves the cream behind, it was still tasty.ĭo not adjust your monitors. My dining companion started with Manhattan Clam Chowder for $5. I did not care for the slice of garlic “toast” served alongside. As you can see from the photo, it was a lovely little salad. I ordered a cream-sauced pasta with shrimp. The food, and the large numbers of people arriving after us, allayed my concerns that I had chosen poorly. Maybe I am simply smarter than the average tourist who is waiting in a line at a subpar all-you-can-eat trough or at one of the national chain restaurants on the Grand Strand. All the great places are crowded at Myrtle Beach, right? Bimini’s didn’t have a wait but I really enjoyed their food. Surprisingly, we didn’t need to wait for a table and, at first, that concerned me. I could have been sitting on an aqua blue vinyl bench seat out of a ’57 Chevy instead of a generous booth in a restaurant.
It has a decidedly retro interior that is fun and flashy. The Flamingo Grill is Miami Vice meets 50’s diner meets seafood.
0 kommentar(er)
